Sunday, April 12, 2009

MY WARM KITCHEN STOVE

Even when the propane runs out, when the electricity fails, there is
always the possibility of a warm meal in the kitchen. It makes a time
of inconvenience and poverty seem like a special moment. Ours is a
turn-of-the-century Glenwood Gold Medal, the best of the farmhouse
stoves burning both wood and gas. Here it is now aflame with a full load
of dry split wood from the copper bucket to the left with my favorite
fry pan sitting in the hole directly above the fire with the circular
iron rings removed. It can cook up a perfect omelet in minutes like
this and I think it tastes different, though I can not figure out
why. The pets are also attracted here... food, water, warmth, and a
protected place to lie under the stove where they can see everything
and never risk a trample.

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